Smoke & Slow

Traeger Pro 780 Review

The full-size Traeger most beginners actually end up looking at: 780 square inches, app control from the couch, and a three-year warranty. The food is not better than a good budget pellet grill's. Owning it is easier — and that is worth something, at the right price.

By Stephen V.Last updated How we pick

Buy the Pro 780 if you want the big-name pellet grill and you buy it on a discount. Do not buy it at Traeger’s $999.99 list price, because a pellet grill that cooks just as well costs $548. That is the whole review in two sentences, and the rest of this page is the working.

Traeger publishes real numbers for this grill, which not every maker on this site does. Its own product page states 780 square inches of cooking area, a temperature range of 165°F to 500°F, an 18 lb pellet hopper, the D2 drivetrain with WiFIRE app control, one included meat probe, porcelain-coated steel grates, a weight of 150 lbs and a three-year warranty — the longest term of anything we picked for smokers under $1,000. Traeger does not publish assembled dimensions on that page, so this review does not print any.

The price is the part that needs watching, and it is why we are leading with a condition rather than a verdict. On 2026-10-02 this grill’s live Amazon price was $799.99 against Traeger’s own $999.99 list. When we re-checked on 2026-10-05 for this review it was sitting at $999.99 — full MSRP. Same grill, same listing, two hundred dollars apart inside four days. The buy button on this page pulls the live price, so look at what it actually says right now before you decide anything below.

Everything here is either Traeger’s published figure, the listing’s figure, or our reasoning about beginner fit (how we pick) — never a cook we did not do. We have not run a Pro 780. Where a number is not published, this page says so.

How this is funded:we earn a commission if you buy through our links, at no extra cost to you. It never changes which smoker we recommend, and we’ll tell you when we’d skip one. Full disclosure.

Quick picks

Ranked on published specs, beginner-friendliness and value. Select a row to jump to the full write-up. We haven’t cooked on every one of these — here is exactly what we do instead.

#ProductBest forPrice
1
Traeger Pro 780 Wood Pellet Grill & Smoker

Traeger Pro 780 Wood Pellet Grill & Smoker

The full-size Traeger a beginner can actually justify. You are paying for the things the cheap pellet grills leave out — app control from the couch, a three-year warranty, and a parts-and-dealer network that still sells components for grills made a decade ago — rather than for better barbecue. The food is not better than a good budget pellet grill's. The ownership is easier.

The smoker this review is about
$999.99 · View on Amazon

Price as of October 6, 2026. #ad How we’re funded

2
Z Grills 700-Series Wood Pellet Grill & Smoker

Z Grills 700-Series Wood Pellet Grill & Smoker

Our overall pick for a first pellet smoker. You get real wood-pellet smoke with digital PID temperature control — you dial in 225°F and the auger and fan hold it — plus a 700 sq in cook space and dual meat probes, for a few hundred dollars less than the famous-name pellet grills.

Buy this instead to save a few hundred dollars
$548.00 · View on Amazon

$609.0010% off

Price as of October 6, 2026. #ad How we’re funded

3
Masterbuilt Gravity Series 600 Digital Charcoal Grill + Smoker (MB20041023)

Masterbuilt Gravity Series 600 Digital Charcoal Grill + Smoker (MB20041023)

The pick that actually needs the bigger budget. Everything else on our under-$1,000 list is either charcoal you manage yourself or pellets you don't — this is charcoal with a thermostat. You fill a vertical hopper, set a number, and a fan holds it; Masterbuilt publishes up to 18 hours at 225°F on one load of charcoal, and a 700°F ceiling means the same cooker sears steaks afterwards. It asks more of you than a pellet grill, and it gives back the one thing pellets cannot.

Buy this instead if you want more smoke flavor
$749.00 · View on Amazon

Price as of October 6, 2026. #ad How we’re funded

The picks in full

#1The smoker this review is about

Traeger Pro 780 Wood Pellet Grill & Smoker

The full-size Traeger a beginner can actually justify. You are paying for the things the cheap pellet grills leave out — app control from the couch, a three-year warranty, and a parts-and-dealer network that still sells components for grills made a decade ago — rather than for better barbecue. The food is not better than a good budget pellet grill's. The ownership is easier.

What’s good

  • Traeger publishes 780 sq in and a 165–500°F range — big enough for two pork butts or six chickens
  • WiFIRE app control and the D2 controller mean you can watch a long cook from inside
  • Three-year warranty — the longest of anything on our under-$1,000 list
  • Parts, pellets and dealer support are available almost everywhere

Trade-offs

  • Costs a few hundred dollars more than a PID pellet grill that cooks just as well
  • Traeger's own list price is $999.99 — buy it on a discount, not at MSRP
  • One meat probe included; the cheaper Z Grills ships two
  • Needs power, a full hopper and a phone on your WiFi for the headline feature
  • Pellet smoke is lighter than charcoal — no pellet grill fixes that
Fuel typeWood pellets
Cooking area780 sq in
Temperature range165–500°F (maker)
Ease for beginnersEasiest

Specs read from the product listing, on October 2, 2026. “Not published” means the maker doesn’t state that figure there.

#2Buy this instead to save a few hundred dollars

Z Grills 700-Series Wood Pellet Grill & Smoker

Our overall pick for a first pellet smoker. You get real wood-pellet smoke with digital PID temperature control — you dial in 225°F and the auger and fan hold it — plus a 700 sq in cook space and dual meat probes, for a few hundred dollars less than the famous-name pellet grills.

What’s good

  • PID controller holds your set temperature far better than older pellet grills
  • Dual built-in meat probes — you can watch the meat, not the pit
  • Big 28-hour hopper and 700 sq in for the price undercuts the name brands

Trade-offs

  • Needs electricity and a full hopper to run
  • No app and no WiFi on this model — you set and watch it on the grill's own LCD
  • Pellet grills give a lighter smoke ring than charcoal or an offset
Fuel typeWood pellets
Cooking area700 sq in
Temperature range180–450°F
Ease for beginnersEasiest

Specs read from the product listing, on September 11, 2026. “Not published” means the maker doesn’t state that figure there.

#3Buy this instead if you want more smoke flavor

Masterbuilt Gravity Series 600 Digital Charcoal Grill + Smoker (MB20041023)

The pick that actually needs the bigger budget. Everything else on our under-$1,000 list is either charcoal you manage yourself or pellets you don't — this is charcoal with a thermostat. You fill a vertical hopper, set a number, and a fan holds it; Masterbuilt publishes up to 18 hours at 225°F on one load of charcoal, and a 700°F ceiling means the same cooker sears steaks afterwards. It asks more of you than a pellet grill, and it gives back the one thing pellets cannot.

What’s good

  • Charcoal fire with digital control — the flavor of one type, the convenience of another
  • Masterbuilt publishes up to 18 hours at 225°F from one hopper (12 lb lump / 18 lb briquettes)
  • 225–700°F published range covers low-and-slow smoking and searing on one cooker
  • Takes up to four meat probes and connects to Masterbuilt's app
  • Reversible cast iron grates included

Trade-offs

  • One year warranty — against three on the Traeger and ten on the Weber bowl
  • It is a fan, a controller and a hopper, so there is far more to fail than on a bullet smoker
  • Needs power as well as charcoal; no outlet, no cook
  • Ash and grease management is a real chore compared with a pellet grill
  • Masterbuilt publishes no weight, and at 52.8 in wide it needs real patio space
Fuel typeCharcoal (gravity-fed hopper, fan-controlled)
Cooking area600 sq in
Temperature range225–700°F (maker)
Ease for beginnersEasy

Specs read from the product listing, on October 2, 2026. “Not published” means the maker doesn’t state that figure there.

What it actually is

A barrel on a cart with a pellet hopper bolted to one end. An auger feeds hardwood pellets from the hopper into a fire pot, a hot rod lights them, a fan keeps them burning, and a controller decides how fast the auger turns. Set 225°F and the grill holds 225°F by feeding itself. That is the whole concept of a pellet grill, and our pellet smoker roundup covers the category in full.

The 780 is the larger of Traeger’s two Pro-series sizes. Its 780 square inches is the number in the model name and the number in the listing title, and it is genuinely a lot of grate — room for two pork butts, or six chickens, or a packer brisket with space to spare. If you are cooking for four people you will never fill it, which is an argument for the smaller Pro or for a different grill entirely.

Two features distinguish it from the cheap end of the category, and it is worth being precise about which is which. WiFIREis Traeger’s app control: the grill joins your home WiFi and you set the temperature, watch the probe and get alerts from your phone. D2is the drivetrain and controller — a variable-speed fan and auger rather than a simple on-off cycle, which is what makes the temperature hold steady and the startup quick. D2 affects the cooking; WiFIRE affects your afternoon.

What the money actually buys

Here is the comparison that decides this purchase, with only published figures in it. All three of these cookers were purchasable on 2026-10-05.

Traeger Pro 780Z Grills 700Masterbuilt Gravity 600
FuelWood pelletsWood pelletsCharcoal (gravity-fed)
Cooking area780 sq in (maker)700 sq in (listing)600 sq in (maker)
Temperature range165–500°F (maker)180–450°F (listing)225–700°F (maker)
Built-in meat probesOne (maker)Two (listing)Up to four (maker)
App controlYes — WiFIRE (maker)No (listing)Yes (maker)
Warranty3 years (maker)Not published on the listing1 year (maker)
Maker’s list price$999.99 (maker, read 2026-10-02)Not published$799.99 (maker, read 2026-10-02)

Read that table honestly and the Pro 780 wins on exactly three rows: area, temperature ceiling among the pellet grills, and warranty. It loses on probes to both of them. On food, there is nothing in that table that says a Traeger cooks better than a Z Grills, and we do not believe it does — the Z Grills has a PID controller holding a set temperature, which is the thing that actually matters, and it is our overall pick for a first pellet smoker.

What the extra money buys is ownership. Traeger is the biggest name in this category by a wide margin, which means replacement augers, hot rods, fire pots, controllers and grates are available almost everywhere, from Traeger and from third parties, for grills made years ago. It means a three-year warranty rather than a term nobody will publish. It means an app that works and keeps working. For a beginner who does not want to become an expert in their own cooker, that is a real product feature and not just brand tax. It is just not worth $450.

Who should buy it

You want a pellet grill and you want the default one.There is nothing wrong with this reason. The Pro 780 is the model most people who say “I bought a Traeger” mean, parts are everywhere, and you will never struggle to find a video of someone cooking the thing you are about to cook on exactly your grill.

You want app control specifically. If the appeal of a pellet grill is putting a brisket on at 10pm and watching it from bed, WiFIRE is the feature you are paying for and the Z Grills 700 does not have it. Our Pit Boss versus Z Grills comparison covers the budget end of the same question.

You are cooking for a crowd. 780 square inches is the most grate of anything we recommend under $1,000, and the difference between six chickens and three is the difference between hosting and not.

You found it discounted. At $799.99 this is a straightforward recommendation against the budget pellet grills: you are paying about 45% more for the brand, the warranty and the app, and that is a defensible trade. At $999.99 it is nearly twice the price of the Z Grills and we would not.

Who should not

Anyone who chose a pellet grill because it is the cheapest way into smoking. It is not, and a pellet grill is not the cheapest route anyway. Our smokers under $300 page is the honest answer to that brief, and a Weber Smokey Mountain will make better-tasting barbecue than any pellet grill for a third of this money, in exchange for your attention.

Anyone who wants heavy smoke flavor. This is the complaint about pellet grills generally and no model fixes it, including this one. A pellet grill burns efficiently with a fan, and efficient combustion produces clean heat and light smoke. Our is a pellet smoker worth it page is blunt about this being a structural trade rather than a defect. If heavy smoke is what you want, the gravity-fed Masterbuilt on this page burns actual charcoal, or a charcoal cooker will give you more of it still. If you already own a pellet grill and this is your complaint, a smoke tube costs ten dollars and fixes a surprising amount of it.

Anyone without an outdoor outlet.A pellet grill is an appliance. No power, no cook — and a power cut at hour six of a brisket is a real outcome rather than a hypothetical one. Our propane versus electric comparison walks through the equivalent problem for cabinet smokers.

Anyone who will not fill it. 780 square inches of cold steel takes longer to come up to temperature and burns more pellets doing it. If you cook for two, the smaller Pro or a bullet smoker is a better machine for your actual life.

What Traeger does not publish

Three gaps worth knowing about before you order, because none of them is on the spec sheet.

Assembled dimensions.Traeger’s product page for this grill states the weight (150 lbs) and not the footprint. If you are fitting it into a specific space on a deck, measure the space and ask the retailer, because we are not going to estimate it for you.

Pellet consumption. Nobody in this category publishes a burn rate, Traeger included. The 18 lb hopper is the only figure you get, and how long it lasts depends on your set temperature, the outside temperature and how often you open the lid. Budget on a bag per long cook and you will not be caught out. Our cost to run a smoker page works through the fuel arithmetic by cooker type.

What the probe is like.One meat probe is included and Traeger does not publish its accuracy or its temperature rating. This is not a Traeger problem specifically — built-in probes on every pellet grill are convenience instruments. USDA’s guidance for smoking is to use two thermometers, one for the food and one for the chamber, and on a cooker with one bundled probe that means buying something. Our wireless thermometer picks are the usual answer and the budget instant-read picks are the cheap one.

How it compares to the other Traeger questions people ask

Pro 780 or Pit Boss? This is the comparison that generates the most argument and we have a dedicated page for it: Traeger versus Pit Boss. The short version is that Pit Boss consistently gives you more grate and a higher temperature ceiling per dollar, and Traeger gives you the parts network and the app. Neither cooks noticeably better food.

Pro 780 or a cheaper Traeger? We looked at the Tailgater 20 for this review as the budget way into the same ecosystem, and it showed “Usually ships within 1 to 2 months” on 2026-10-05, so we are not recommending it today — a two-month wait is not a purchase. That is why the cheaper slot on this page is filled by a different brand.

Pro 780 or an offset? Different hobbies. An offset smoker makes the best barbecue of anything on this site and asks you to tend a fire for twelve hours; a pellet grill asks you to plug it in. Our offset versus pelletcomparison is the page for that decision, and “which of these do you actually want to spend Saturday doing” is the real question in it.

The verdict

The Pro 780 is a good, big, well-supported pellet grill with the best warranty in its price class and the most grate we recommend under $1,000. It will hold 225°F for twelve hours without you watching it, which is exactly what a beginner wants from a first smoker, and its app means you can do that from inside the house. We are comfortable recommending it.

We are not comfortable recommending it at full list price, and we would rather say that plainly than sell you the headline. The money difference between this and the Z Grills 700 does not buy you better food; it buys you a brand, a longer warranty and a phone app. At a real discount that is a sensible trade and plenty of people should make it. At $999.99, put the difference toward good pellets, a proper thermometer and the handful of accessories that will change your first cooks more than any grill upgrade will.

If you are still deciding between types rather than models, start at how to choose your first smoker. If you have settled on pellets and are working a budget, the under $1,000 roundup puts this grill alongside everything else at the same money.

Frequently asked questions

Is the Traeger Pro 780 worth the money?

At a discount, yes. At Traeger's full $999.99 list price, we would not — a Z Grills 700 with a PID controller, 700 sq in and two built-in probes was $548 on the day we wrote this, and it makes food that is just as good. What the extra money buys is ownership rather than cooking: a three-year warranty, app control, and the biggest parts-and-dealer network in the category. That is genuinely worth paying for, just not worth paying $450 for. Watch the live price before you decide; it moved $200 in four days while we were writing this review.

What is the cooking area and temperature range of the Traeger Pro 780?

Traeger publishes 780 square inches of cooking area and a temperature range of 165°F to 500°F on its own product page. That is the most grate of anything we recommend under $1,000 — room for two pork butts, six chickens or a whole packer brisket with space to spare. The 165°F floor is low enough for a long low-and-slow cook and the 500°F ceiling is high enough to finish chicken skin, though it is not a searing temperature.

What is the difference between D2 and WiFIRE on a Traeger?

D2 is the drivetrain and controller — a variable-speed fan and auger instead of a simple on-off cycle — which is what makes the grill hold a steady temperature and start quickly. WiFIRE is the app: the grill joins your home WiFi so you can set the temperature, watch the meat probe and get alerts from your phone. D2 affects how the grill cooks. WiFIRE affects how you spend the afternoon. Both are on the Pro 780 per Traeger's own page.

How long is the warranty on the Traeger Pro 780?

Three years, per Traeger's own product page. That is the longest warranty term of anything we picked for our smokers under $1,000 roundup, and it is one of the three rows in which the Pro 780 clearly beats its cheaper rivals — the gravity-fed Masterbuilt on this page carries one year, and the Z Grills listing publishes no term at all. If a long warranty is what makes you comfortable spending real money on an appliance that lives outdoors, that is a legitimate reason to pick this grill.

Does the Traeger Pro 780 make enough smoke flavor?

Less than charcoal, and no pellet grill is different. A pellet grill burns pellets efficiently with a fan, and efficient combustion gives you clean heat and a light smoke — that is a structural trade rather than a fault in any particular model, and we say so on our is-a-pellet-smoker-worth-it page. If heavy smoke is the priority, a charcoal cooker or the gravity-fed Masterbuilt on this page will give you more of it. If you already own a pellet grill and this is your one complaint, a ten-dollar smoke tube fixes a surprising amount of it.

How many meat probes does the Traeger Pro 780 come with?

One, per Traeger's own page, which is fewer than both alternatives on this review — the Z Grills 700 ships two and the Masterbuilt Gravity 600 supports up to four. Traeger does not publish the probe's accuracy or temperature rating. USDA's guidance for smoking is to use two thermometers, one for the food and one for the chamber, so on a one-probe grill plan on buying a thermometer. A good wireless unit or a cheap instant-read both solve it.

What are the assembled dimensions of the Traeger Pro 780?

Traeger does not publish them on its product page for this grill. It publishes the weight — 150 lbs — and not the footprint, and we are not going to estimate a number that decides whether a 150 lb appliance fits on your deck. Measure your space and ask the retailer for the carton and assembled dimensions before you order. This is a gap in the maker's own documentation rather than something we chose not to look up.

How many pellets does a Traeger Pro 780 use?

Nobody publishes a burn rate for this grill, Traeger included, and we are not going to invent one. The figure you do get is the hopper: 18 lbs, per Traeger's own page. How long that lasts depends on your set temperature, the outdoor temperature and how often you open the lid, with cold weather being the biggest single factor. Budget on roughly a bag per long cook and you will not run out mid-brisket. Our cost-to-run-a-smoker page works through fuel costs by cooker type.

Traeger Pro 780 or Z Grills 700?

Z Grills if you care about the food and the money; Traeger if you care about the app, the warranty and the support. Both hold a set temperature well, the Z Grills has 700 sq in against 780, it ships two built-in probes against one, and it was $548 against $999.99 on the day of this review. What it does not have is WiFi, a published warranty term, or a parts network you can walk into a store and use. Our pick for a first pellet smoker overall is the Z Grills; our pick if you want a Traeger is this one, bought on a discount.

Traeger Pro 780 or Masterbuilt Gravity Series 600?

Choose by what you want the food to taste like. The Masterbuilt burns real charcoal in a gravity-fed hopper, publishes a 225-700°F range, supports up to four probes and was cheaper on the day — so it gives you more smoke flavor, a searing temperature a pellet grill cannot reach, and more instrumentation. What you give up is simplicity and warranty: it is the more complicated machine and Masterbuilt publishes a one-year term against Traeger's three. For a first cooker we would take the pellet grill; for better barbecue, the charcoal one.

Sources

  • Traeger — Pro 780 Wood Pellet Grill, maker's product page — Traeger states 780 sq. in. of cooking area, a temperature range of 165°F to 500°F, an 18 lb pellet hopper, the D2 controller with WiFIRE app control, one included meat probe, porcelain-coated steel grates, a weight of 150 lbs and a 3-year warranty. The list price published on the maker's own page on the date read was $999.99 — the live Amazon price the same day was $799.99, which is why our page tells readers to buy this grill on a discount rather than at MSRP. Traeger does not publish assembled dimensions on this page (accessed October 2, 2026)
  • Masterbuilt — Gravity Series 600 Digital Charcoal Grill + Smoker (model MB20041023), maker's product page — Masterbuilt states 600 sq in of cooking space, a temperature range of 225°F to 700°F, that it reaches 225°F in 7 minutes and 700°F in 10 minutes, a GravityFed hopper holding up to 12 lbs of lump charcoal or 18 lbs of briquettes, up to 18 hours of burn time at 225°F and up to 3 hours at 700°F, support for up to 4 meat probes, app connectivity, reversible cast iron grates, a DigitalFan, dual-wall insulation, a porcelain interior, a removable ash bucket, assembled dimensions of 52.8 in W x 49.7 in H x 30.4 in D and a "1 year free warranty". The list price published on the maker's page on the date read was $799.99 — the live Amazon price the same day was $749.00. Masterbuilt publishes no weight for this model (accessed October 2, 2026)
  • USDA FSIS — Smoking Meat and Poultry — USDA guidance to keep the smoker between 225°F and 300°F, use two thermometers (food + smoker), and refrigerate within 2 hours (accessed July 22, 2026)
  • USDA FSIS — Safe Minimum Internal Temperature Chart — USDA safe minimum internal temperatures: 145°F for beef/pork/lamb steaks, chops and roasts (with a 3-minute rest), 160°F for ground meats, 165°F for all poultry (accessed July 22, 2026)

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